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Swigg: new chef, new menu – stunning results

Published May 3, 2018May 4, 2018 by Jenny White
2 Comments

A rough guide to mac ‘n’ cheese

Published August 31, 2017September 3, 2017 by Jenny White
2 Comments

A trip to St Govan’s Chapel

Published July 30, 2017July 30, 2017 by Jenny White
2 Comments

Unremitting brilliance: my meal at Restaurant James Sommerin, Penarth

Published July 1, 2017July 1, 2017 by Jenny White
2 Comments

Sacred waters

Published January 16, 2017July 30, 2017 by Jenny White
5 Comments

Transition

Published January 1, 2017July 30, 2017 by Jenny White
9 Comments

Some words on Bray

Published October 17, 2016 by Jenny White
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